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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein
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1 vote
2263 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia
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1 vote
2741 views
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Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks"Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful! |
1 vote
1412 views
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Spiced Steak with Minted Couscous by Hungry JennyYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
3 votes
1375 views
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Steak With Natural Mushroom Butter by Shawn KentThis recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!! |
1 vote
1090 views
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