Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

Nutrisystem Pizza Burger by Nutrisystem The Leaf

Upgrade your Nutrisystem Hamburger to a cheesy, Italian-inspired Pizza Burger with just a few simple ingredients. This easy, diet-friendly recipe is reminiscent of a chicken Parmesan sandwich made with an all-beef patty, part-skim mozzarella, whole grain breadcrumbs and low sodium tomato sauce. We pile it high onto a soft, whole wheat…

Smothered steak (my version) by Candice Goodyear

I loved this recipe. I took the idea from a friend of mine and adapted the recipes I found to make my own version and My family raved over it.

German Meatballs and Sauerkraut by Salad Foodie

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the…

Indian Tacos by Ruth Stalker

A Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native Americans for centuries and Copied by the Mexicans. Usually found in Oklahoma and Mexico until Native Americans Migrated North and Even to the UK.

Beef Liver and Onions by Candice Goodyear

I know a lot of folks don't like this dish. I do with the exception to I only like it the way my momma cooked it, I paid attention to the way she cooked it needless to say. Some family traditions should not ever go away. I serve this with fresh mashed potatoes not instant and spinach and pioneer white pepper gravy.

Bacon Cheeseburger Tacos by Rhodes Bake-N-Serv

Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite.

Hamburger & potatoes by Lesli

see name :)

PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha

Beef Steak (Bistek) - Tagalog by ShaleeDP

Southern Country Fried Steak and Gravy by Mari

Growing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the potatoes and the country fried steaks with a fresh tomato and big glass of sweet tea was all I needed. Hope you enjoy..

Pepper-crusted ostrich fillet by Peter Brown

you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good…

Mexi Mac Skillet by Tracy Lawson

I love this stuff, it's such a wonderful and comforting type of goulash!

Chicken-Fried Steak with Cream Gravy by McAllen Ranch

Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef

Ground chuck and Genoa salami team up for not just another burger recipe. Traditional mustard, ketchup and American cheese tag along with sassy grilled onions to create this burger that will make your mouth cry! Let me not fail to mention a…