Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias

Spiced Steak with Minted Couscous by Hungry Jenny

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Ultimate Grill Baste by Laura DeVries

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Bleu Meatloaf by Keith H

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple.

Micro Cheesy Pizza Meatloaf by Brett Ede

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!

Southwestern-Style Meat Loaf Recipe by Hadrian Nataprawira

http://all-meatloaf-recipes.blogspot.com/2009/06/southwestern-style-meat-loaf-recipes.html

Traditional Tapsilog by ShaleeDP

Grape Jelly Meatballs by Global Cookbook

"Little Chief" Beef And Game Jerky by Global Cookbook

Logan's Texas Roadhouse's Steak Rolls by Global Cookbook