All recipes » Beef » 400 or fewer calories
Flank Steak with Special Sauce! by Nancy MiyasakiThis is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face! |
4 votes
5909 views
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Sesame Beef Lettuce Wraps by Nancy MiyasakiThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this dish too! |
3 votes
5138 views
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No-Peek Beef Tips by Sarah EaslerThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;) |
2 votes
2173 views
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Easy Chinese Asparagus and Beef by John SpottiswoodThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same! |
2 votes
10297 views
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Beef with oranges and spices by Easy Cook - Laka kuharicaAromatic, tender beef chunks with orange and spices. |
2 votes
3080 views
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Beef and Mustard Greens Stir Fry by Helen DobersteinA slightly spicy entree. |
1 vote
1868 views
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Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy FoxThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The… |
1 vote
4332 views
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Veal Home Chef Style by Nazzareno CashaMethod Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2 tablespoons of butter in large non stick skillet over medium heat until hot. Add mushrooms, sun-dried tomatoes and shallots to pan; cook and stir 5 minutes or until mushrooms have softened. Remove… |
1 vote
2311 views
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HERBED BEEF ROAST IN MICROWAVE by SaruA succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!. |
1 vote
2066 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene shermanTHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY |
1 vote
1305 views
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Beef Stew by Lidy Concepcion
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1 vote
2449 views
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Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbeque lamb chops |
1 vote
2709 views
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Slow Cooker, Irish Beef Stew with Guinness by Char's KitchenI pulled this together from a few recipes I found. Tried to keep it on the lighter side, and not make too large of a batch. |
1 vote
3546 views
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Easy Sunday Crock Pot MeatBall by KitchenkatsFor when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ |
1 vote
14828 views
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Fast veal Parmigiana by Easy Cook - Laka kuharicaSimple, fast and delicious meal everybody will love ready for less than 20 minutes. |
1 vote
3494 views
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