Beef and Bean Enchiladas by Catherine Pappas

Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine

Grilled Salisbury Steak by David St. John

Marinate For Steak, London Broil AndFlank Steak by CookEatShare Cookbook

Very flavorful and simple.

Portuguese Chuck Roast by CookEatShare Cookbook

A perfect twist to a typical pot roast.

Cube Steak With Hasty Tasty Sauce by CookEatShare Cookbook

Easy steak and sauce.

Carne Guisada by Global Cookbook

Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.