Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

Steak Bites by Jennifer Bass

Pepper Jack Burger Appetizers by Jennifer Bass

Cheddar Burger Appetizers by Jennifer Bass

Flank Steak Tacos by Mary Callan

A delicious hearty meal full of flavor

Maid Rite and Tendermaid Hamburgers At Home by Terry

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water…

Dorot Burger by My Dorot

http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6

Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on…

The best burger 'n foie by Shuly Karasin

4th of July weekend with this burger just perfect!!!!

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

makanek

satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

satay marintion

Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage