Enchilada Cornbread Pie by Culinary Envy

This YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection!

Beef Enchiladas by RecipesnFood

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Skinny Meatloaf by Skinny Kitchen with Nancy Fox

Ingredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup onions, chopped 2 egg whites 3 tablespoons ketchup 1 tablespoon spicy brown or yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon salt Fresh ground pepper, to…

Peppered Sliders by Rhodes Bake-N-Serv

These zingy sliders, full of all kinds of peppers, will be a hit!

Best Ever Meatballs by Culinary Envy

Best Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy combination. The perfect addition to any game day or holiday party!

Brisket with Burgundy-Orange Sauce by Kelly Christensen

Beef Tamale Pie by Culinary Envy

This delicious Beef Tamale Pie recipe is filled with taco seasoned ground beef, garlic, onions, sweet corn and various chiles, then baked to perfection with a cheesy Cornbread cheddar crust. Simple and satisfying, this easy recipe is an all-seasons people pleaser!

Easy pork chop dinner by mhaag

A different twist on pork chops for cheese lovers!

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!

Chocolate Chunk Cookies by colleen

You can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes.

Easist Meatloaf/Meatballs Ever by Eleanor

This recipe is something that I have done for about four years and I have no Idea where I got it, but my family loves it. It is a recipe that I use to make Meatloaf and Meatballs at the same time. We eat the meatloaf for Dinner and freezer the Meatballs for a later meal. One Preparation 2 meals.

Asparagus Prosciutto Rolls by Kyle Gluntz

A quick, tasty appetizer.

Davis' Goulash by ken davis

I just threw this together one night--and surprise, surprise--my wife actually enjoyed it...so I thought I better jot it down so I could make it again

Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad Foodie

Of course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring zucchini, but this is a spinoff I created to use up summer zucchini. The diameter of pita breads will determine the yield, but generally one…

Carne Quesadillas by Culinary Envy

This Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party.