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Bison Hominy Bake by James BuelThis recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese. Cook Time: 35 minutes Total Time: 35 minutes |
1 vote
3648 views
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Stuffed Peppers by B InnesI often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some attention soon, so I cooked extra rice to use. I usually incorporate chopped meat to the mix, however as Robbie Burns said "The best-laid schemes o' mice an' men gang aft agley" and I found I… |
1 vote
1819 views
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Russian Pasties by A.L. WiebeSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,… |
2 votes
4033 views
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Skinny Meatloaf by Skinny Kitchen with Nancy FoxIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup onions, chopped 2 egg whites 3 tablespoons ketchup 1 tablespoon spicy brown or yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon salt Fresh ground pepper, to… |
1 vote
1965 views
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Chocolate Chunk Cookies by colleenYou can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes. |
1 vote
2654 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad FoodieOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring zucchini, but this is a spinoff I created to use up summer zucchini. The diameter of pita breads will determine the yield, but generally one… |
1 vote
2745 views
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Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
1413 views
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fresh ground brisket burger by charlene shermanask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own . |
1 vote
2436 views
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