Irish Stew for a Crowd by K. Garner

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…

italian sauce by rita turco

My mum is a professinol cook and this is one of her favourite dishes.

meat sufley by alesha

Beef Stroganoff by Kimi

A hearty meal for a cold day.