All recipes » Beef and meats » European

	Chicken drumsticks wrapped in pancetta by Lemon Squeezy Jazzed-up drumsticks. Quick prep then just leave them to cook.	1 vote 1 comment 3656 views
	Daube de Boeuf by Ali El Safy This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!	5 votes 1 comment 12052 views
	ricetta ricetta by GianMaria Le Mura Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei…	2 votes 5210 views
	Chuck Steak Vegetable Stew Recipe by Claudia lamascolo Perfect Stew to sop up that bread with!	1 vote 3972 views
	Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…	2 votes 1 review 3 comments 12245 views
	Sausage, Peppers and Onions by B Innes Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…	1 vote 2743 views
	Sweet Sour PORK back RIBS - also Pasta dish suggestion by Foodessa Finger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld with a few unsuspected ones to create slow cooked ribs. A surprising pasta was created from the leftover, luscious sauce. Delizioso. For a dedicated post...refer to:…	1 vote 2988 views
	How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…	1 vote 3363 views
	Sausage, Potatoes and Onions by B Innes Quick Easy and delicious	1 vote 2202 views
	Its Not Your Grandmother's Braciole by A Culinary Journey with Chef Dennis What a Great Dish that will surely impress!!	1 vote 3957 views
	Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Carpaccio	1 vote 4263 views
	Sunday Italian Fried Meatball Video Tradition by Claudia lamascolo Every Sunday our family from generation to generation frys meatballs. Kids from all over would smell the wonderful garlic frying in those meatballs and that aroma would bring them to our house. These still are a tradition in all our families handed down.	1 vote 1 comment 3035 views
	Sausage and 3 Cheese Bread by B Innes An easy to make item that's a great hors d'oeuvres or entree	1 vote 1850 views
	Steak Pizzaiola by B Innes Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…	1 vote 1 comment 3444 views