All recipes » Beef and meats » American

	Easy Hamburger Steaks with Brown Onion Gravy by myra byanka Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.	4 votes 1 comment 17142 views
	Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Burger	1 vote 5845 views
	Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byanka Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.	2 votes 1 review 2 comments 4912 views
	Crockpot Beef Tips by myra byanka Easy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes.	3 votes 2 reviews 2 comments 5313 views
	Chili Guiseppe by J. Gino Genovesi There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…	2 votes 1 review 1 comment 8004 views
	Asian-inspired Mini-Meatballs by Amos Miller A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…	3 votes 1 review 4 comments 9622 views
	Skinny Meatloaf by Skinny Kitchen with Nancy Fox Ingredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup onions, chopped 2 egg whites 3 tablespoons ketchup 1 tablespoon spicy brown or yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon salt Fresh ground pepper, to…	1 vote 1 comment 1965 views
	Chocolate Chunk Cookies by colleen You can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes.	1 vote 2654 views
	Beef Enchilada by GARY ESTESS You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	1 vote 1413 views
	Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Club Sandwich	1 vote 1 comment 2309 views
	fresh ground brisket burger by charlene sherman ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own .	1 vote 2436 views