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Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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Graziellas Spanish Turkey by Graziella Barbieri-GossA dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise! |
4 votes
20388 views
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Biggest Loser Recipes - Turkey Taco Muffins by Recipe KitchenA Delicious Biggest Loser Recipe For Turkey Taco Muffins |
2 votes
9307 views
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Russian Pasties by A.L. WiebeSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,… |
2 votes
4033 views
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ricetta ricetta by GianMaria Le MuraRistorante Gourmet e pizzeria diversa Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei… |
2 votes
5210 views
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Italian Meatballs by KimiDelicate, moist and delicious. |
1 vote
5550 views
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Chocolate Chunk Cookies by colleenYou can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes. |
1 vote
2654 views
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Sausage and Cheese Lasagne by ScrimpsThis is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had! |
1 vote
2007 views
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fresh ground brisket burger by charlene shermanask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own . |
1 vote
2436 views
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Kofta (Kafta) Pita Sandwich by Salad FoodieKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the… |
1 vote
18825 views
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Tamale Pie Casserole by Melissa BellReally inexpensive , feeds a crowd |
1 vote
2385 views
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Skinny Meatloaf by Skinny Kitchen with Nancy FoxIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup onions, chopped 2 egg whites 3 tablespoons ketchup 1 tablespoon spicy brown or yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon salt Fresh ground pepper, to… |
1 vote
1965 views
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Chinese Barbeque Glazed Ham Steaks by SmokinhotchefThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!. |
1 vote
6884 views
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Chicken drumsticks wrapped in pancetta by Lemon SqueezyJazzed-up drumsticks. Quick prep then just leave them to cook. |
1 vote
3656 views
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Italian Bread Appetizer by RecipeKingItalian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1 hour-30 Minutes). It is… |
1 vote
3071 views
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