All recipes » Beef and meats » 500 or fewer calories
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Easy Asian Pork Bundles by peaceBaked biscuit bundles hide a flavorful treasure of a pork filling. |
1 vote
1344 views
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Brisket with Burgundy-Orange Sauce by Kelly Christensen
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1 vote
1404 views
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Beef Meatballs & Picante Glaze by rahaGreat for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make...and the glaze is so good, it makes them hard to resist. |
1 vote
2308 views
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Estella's Picadillo by SherryThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty! |
2 votes
2528 views
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Simple Pork BBQ by smwattsIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
1 vote
2734 views
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Baked Spaghetti by Sue Archibald
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1 vote
3079 views
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Chicken "n" Hash Brown Bake by Sue Archibald
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1 vote
2791 views
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Tomato-Beef Patties by tigerfishLow-Carb Burger |
1 vote
1826 views
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Skewered-Grilled Chicken Satay by "Cheffie Cooks"A great appetizer or main dish! |
1 vote
1147 views
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Corndog Muffins by Brittany Hoverman
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1 vote
1679 views
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Pupu-style Spareribs by Bella Marie
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1 vote
1967 views
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Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Spicey Pulled Pork by Patrick TravisThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork. |
1 vote
6189 views
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Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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Aunt Pearl's Sausage Casserole from Rosemary holtz by ChaCha Can Cook
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1 vote
1664 views
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