Aunt Pearl's Sausage Casserole from Rosemary holtz Recipe
Ingredients
- 2 lbs. pork sausage links, cut and fried
- 8 slices fresh white bread, trim off crusts and cube
- 3/4 lb. mild cheddar cheese, grated
- 4 eggs
- 2 1/4 cups milk
- 1 can condensed cream of mushroom soup
Directions
- Place bread in bottom of 9x13 greased casserole dish. Add sausage and cheeses, beat eggs and milk, and pour over mixture in pan. Pour the can of condensed soup over all and let stand several hours or overnight in the refrigerator. Bake at 325 degrees for 1- 1 1/2 hours in the middle rack in the oven. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 303 | 73% |
| Total Fat 33.88g | 42% |
| Saturated Fat 14.29g | 57% |
| Trans Fat 0.16g | |
| Cholesterol 151mg | 50% |
| Sodium 859mg | 36% |
| Potassium 316mg | 9% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.04g | 2% |
| Protein 22.19g | 36% |
