Spinach Cannellini Dip by Catherine Pappas

Southwestern Succotash by Ken Hulme

All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Bacon Refried Beans by Jacqueline Suzanne Short

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Boneless Chicken Wings by megan kornhardt

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Summer Succotash by "Cheffie Cooks"

Great side dish with any main entrée.