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Servings: 8 cups
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Ingredients

Cost per serving $0.62 view details

Directions

  1. Cook 1lb bacon
  2. DO NOT DRAIN THE FAT
  3. Drain beans
  4. Pour into the bacon grease
  5. Mash the beans
  6. Add hot sauce
  7. Serve
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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 8 servings
Calories 363  
Calories from Fat 238 66%
Total Fat 26.51g 33%
Saturated Fat 8.7g 35%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 825mg 34%
Potassium 410mg 12%
Total Carbs 18.67g 5%
Dietary Fiber 5.5g 18%
Sugars 0.25g 0%
Protein 12.41g 20%

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