All recipes » Baked goods » Spring

	Breakfast fruit muffins by Micheline These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.	1 vote 1 comment 20576 views
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…	3 votes 2 reviews 6076 views
	Banana Nut Muffins by erin de martini Delicious for breakfast or as an afternoon snack!	3 votes 1 review 12714 views
	Cream Cheese Stuffed Monkey Bread by Kelly Christensen Unbelievable and delicious!	4 votes 1 review 1 comment 9260 views
	Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4 The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…	1 vote 3388 views
	Millet & Glutinous Rice Citrus Muffin by kristy It's healthy and it's gluten-free. Hope you will like it too!	2 votes 3626 views
	Green tomato muffins by Micheline Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	1 vote 4594 views
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…	1 vote 6328 views
	Lemon Breakfast Cake New by Sylvia Waldsmith Why not eat cake for breakfast and when it is this luscious and lemony, this cake makes any occasion special!	2 votes 1 review 2 comments 3284 views
	Apple Muffins ( no butter) by A Cook at Heart These apple muffins are moist and mildly sweet. Oil is substituted for butter.	1 vote 3741 views
	Peanut butter and banana muffins by Micheline I love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy. This recipe makes 12 large muffins. Each muffin has 287 calories, 41.3 carbs, 5 gr. fiber and 4.2 gr. protein.	1 vote 1 comment 4001 views
	Mini Savoury Buttermilk Mint Scone by kristy A fabulous savoury goodies for anytime!	2 votes 3661 views
	Chocolate Cherry Coconut Scuffins by Culinary Envy Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!	1 vote 2 comments 2025 views
	Cherry Pecan Baked Oatmeal by Culinary Envy This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly sweetened with dried cherries and brown sugar. It is a warm, satisfying heart-healthy breakfast your family will love.	1 vote 1973 views
	Honey Carrot and Date Muffins by The Blender Girl I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work; and there were many grateful snouts. These muffins freeze…	2 votes 2748 views

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