All recipes » Baked goods » European

	Bulgarian Makitzi by Casey Angelova The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to the dough. The recipe is very rough as she doesn't really measure anything exactly, so I will use my description and her recipe to make this as clear as possible.	2 votes 1 review 2 comments 5425 views
	Swedish Scones by Korinna Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.	1 vote 1 comment 4793 views
	Burek with meat by Easy Cook - Laka kuharica Simple and satisfying breakfast or lunch.	1 vote 4259 views
	Savory scones with cheese and sweetcorn by Sharemykitchen These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets.	1 vote 3964 views
	Simple Golden Syrup Flapjack Recipe by Mike Jeremy This is a very basic flapjack recipe	1 vote 3230 views
	Sour milk and feta cheese phyllo pie by Easy Cook - Laka kuharica Easy, fluffy and satisfying. Ideal for any kind of picnics.	1 vote 3510 views
	Savory filo pie with cheese by Easy Cook - Laka kuharica Airy, fluffy texture makes this creamy savory pie wonderfully delicious.	1 vote 2404 views
	Cinnamonroll gourmet style by branna (makes abt 12 large or 15 small rolls) :	1 vote 2631 views
	Eggless Chocolate and Walnut Scones by Hina Gujral These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin.	1 vote 2 comments 3143 views