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	Swedish Scones by Korinna Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.	1 vote 1 comment 4793 views
	Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4 The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…	1 vote 3388 views
	Cinnamon Scottish Scones by B Innes Warm buttery treats for any morning or brunch	1 vote 2286 views
	Scones by Aspen Lee-Moulden This is a great basic scone recipe. They are easy to make and can be modified with any additions you like. I like to serve them with lemon curd, sweetened whipped cream, or if you can find it, it's great with clotted cream.	3 votes 13756 views
	Savory scones with cheese and sweetcorn by Sharemykitchen These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets.	1 vote 3964 views
	Baked Pasta in Red Sauce by Saru With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!	1 vote 1905 views
	Cream Scones by Charles Kellogg This is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add just about any dry ingredient you want. Nuts, chips, and dried fruit in whatever combination suits your fancy.	1 vote 2340 views
	Simple Golden Syrup Flapjack Recipe by Mike Jeremy This is a very basic flapjack recipe	1 vote 3230 views
	Simple Classic Sponge Cake by shruthisingh4 Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people tell you before...:“My cake did not rise at all..! It was one big mess,Dense,hard and tasteless. It rose well in the oven,it also smelled heavenly, only to fall flat as soon as it was out.…	1 vote 3495 views
	Mixed veggie Muffins by Lourdes Princy Egg less, easy to bake-healthy cupcakes with mixed vegetables for a power packed breakfast :)	2 votes 3881 views
	Greek Easter Cookies by Irene Traditional cookies of my country. It's my grandmother's recipe.	3 votes 2024 views
	Garlic Rolls by srividhya Ravikumar Here is the best garlic rolls ever..	1 vote 4209 views
	What's for breakfast? Homemade brioche and cappuccino! by Alida I love these! Brioche is a soft and fragrant buttery bread. It is a bit like a sweet bread but a bit more interesting and yummy. Very popular in Italy for breakfast combined with a fluffy cappuccino. Homemade are just heaven and they keep soft for a few days.	1 vote 1668 views
	Cinnamonroll gourmet style by branna (makes abt 12 large or 15 small rolls) :	1 vote 2631 views
	Eggless Chocolate and Walnut Scones by Hina Gujral These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin.	1 vote 2 comments 3143 views

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