Grammy's Blueberry Muffins by notmuchavacook

Moist, flavorful - the molasses adds a nice rich taste - these are great and even I can make them!

Giant Avocado Banana Muffins by Tanya

The Best Cinnamon Buns by Robyn Savoie

Serve these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee.

Buttermilk Bisquits by Jer

Simple Golden Syrup Flapjack Recipe by Mike Jeremy

This is a very basic flapjack recipe

Pumpkin Apple Crumb Cake by Geni

This pumpkin cake is soft, spicy and topped with sliced apples and crumbs. But even better, it's low-fat and low-calorie so there's no guilt.

Cinnamon-Raisin Bread by Robyn Savoie

The most popular of all breakfast breads is extra-special when made homemade.

Sour Cream Coffee Cake by Rose Elliott

I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.

Yogurt Berry Muffins by Hungry Jenny

These are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

Elephant Ears by Erin S

This is a super easy and quick cinnamon roll.

Cinnamon Roll Muffins by Erin S

A muffin that tastes just like a cinnamon roll. Fast, easy, and delicious!

Mini Apple and Cinnamon Muffins by Hungry Jenny

I'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great little breakfast bites and can be frozen.

Orange-Potato Quick Bread by Robyn Savoie

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

Baked Apple Ring by Jann from PA

This is an old family recipe from the 1940s.

Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian Cuisine

Know What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote…