fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

Olive Verde Fritte (Fried Green Olives) by maria liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ethiopian chickpea and pasta soup by Marla Nichols

Thai pickled beans or asparagus by Mama_B

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft.

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

TRI-LAYERED SANDWICH by priti samani

Eat Clean Roasted Potato & Cauliflower Pierogi by shawn price

From eat clean magazin, this uses protien rich greek yogurt and skim milk as egg substitutes

Cream of potato soup by canopus

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!

Spanikopita by Kelly Christensen

This is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family.

Grilled chocolate caramel sandwich by Saru

This is a delicious and indulgent sandwich which can easily make your chocolate laden dreams come true!.Got this recipe from awesome cuisine.I made some changes according to my taste.The sandwich tastes great and is ideal fro picnics also.

old red salad dressing by pam kneebone

this recipe was given to me 45 years ago and is still a family favorite salad dressing!! easy and tasty!

Watermelon, Orange, Lime and Feta Skewers by Aaron Donnelly Howlin

These kebabs or skewers are a great pre-dinner snack or even as part of a party selection! If you're entertaining guests, they are great as you can serve them with some refreshing drinks. They have clean fresh flavours and a zesty strong flavour! Hope you enjoy them.

Kanda Poha (Rice Flakes snack) by Padma Priya Manikam

This is a breakfast or tea-break snack made out of rice flakes that are sold in most Indian/Asian supermarkets.