Rice Vadai (fritters) by Navaneetham Krishnan

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Sweet and Savory Party Mix by Culinary Envy

Sweet and Savory Party Mix is buttery caramel sweetness and salty goodness together in a classic party Must Have Snack!

Peppermint Kettle Corn by K. Garner

I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St. Louis area. It was a hit. This may be cooked in an automatic popper with a built-in stirrer; I have done this, and it works fine but sometimes it can make clean up a little tricky and my…

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe by Foodybuddy

Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and soft on inside. Ulundu vadai are made from urad dal batter. Green chillies, ginger, curry leaves, pepper and onion are mixed into the…

Posne empanade punjene humusom by Mala kuvarica

PEANUT BUTTER ENERGY BALLS by Lillie Ann Passwaiter

GREAT AS A ENERGY PICKUP ANY TIME OF THE DAY.

Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

THE ULTIMATE OATMEAL COOKIE by Lillie Ann Passwaiter

This is the ultimate Oatmeal Cookie! Eat them any time -- for breakfast, lunch or as a snack treat. They are just a nutritious as they are tasty!