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	Best Tricks To Play At Online Rummy by Dhiraj Nanda With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing game. Played with 2 decks with 2 jokers in it and to win, the players need to proclaim a substantial declaration in the wake of making a gathering of legitimate grouping and sets. Before we push ahead to the fundamental…	1 vote 654 views
	Benefits of Fruit Based on His Skin Color by Rany you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition	1 vote 15345 views
	Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens…	3 votes 2 reviews 2 comments 13727 views
	Salsa by Marlyne This salsa is truly authentic the real taste of Mexico!	2 votes 5790 views
	paneer Fried Rice by Chef Anil Kamath This a very easy recipe to cook and its veg	1 vote 1 comment 5051 views
	Healthy Energy Foods by Rany Have you seen and noticed Some people eat less but are more energetic. The secret is in the foods they consume. If you are looking for some healthy energy foods then read this article to discover the best healthy energy foods.	1 vote 6881 views
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pickled vegetables	1 vote 2050 views
	Hummus by Shandiola colebrooke Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack	1 vote 4285 views
	Spinach and Mozzarella Pockets by Michelle Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and…	2 votes 6484 views
	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.	1 vote 3932 views
	fresh authentic salsa by dp Authentic Mexican Salsa	3 votes 1 comment 12253 views
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Side order of sliced fruit and watermelon	1 vote 9384 views
	SAMOSA by Simmy Routroy A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia	1 vote 3686 views
	Caprese Salad by My Dorot A classic favorite for all to eat!	1 vote 4084 views
	Plantain/Banana fritters by Lourdes Princy Deep fried flour coated ripe plantains that make an excellent tea time snack.	1 vote 5633 views

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