Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on grilled salmon and it is delish!

Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood

This is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors, especially during the bitter winter. I enjoy it just as much during the summer. In Korea they dip the sweet potato into the sauce. I typically just split the sweet potato like a regular baked potato, and spoon the sauce over…

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Healthy Cheese toast by sri vidya

A healthy snack with floating cheese .. easy to prepare and tasty !!!

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Baby Corn Manchuria (Dry) by sri vidya

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same.

Salsa by miansari66

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Jalapeno Poppers with Cilantro Ranch by Mary Joseph

Baked not fried, mmm...

Feta Stuffed Kalamata Olives by Mary Joseph

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!