Anago (Sea Eel) by ASHRAF ABD ALEEM

Anago (Sea Eel)

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

Tomato filled with sardines in olive oil. by Aherrera

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tamago (Omelete)

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Healthy times call for ‘Chicken Shashlik’! by Sania Imam

I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while most of the healthy food isn’t?” In search of an answer to this question and well, more importantly, to try and curb our unhealthy eating habits, I started looking for recipes on the World Wide Web, which were healthy yet had…