All recipes » Appetizers & snacks » Winter » 200 or fewer calories
Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
|
|
Lasagne Verdi all Bolognese by CarmelitaThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called Lasagna in Naples but always Lasagne here - are light, the layers separate, very little bechamel is used. So the dish is rich and tasty without being heavy. It is the pride and joy of… |
4 votes
3453 views
|
|
BEST EVER PEANUT BRITTLE by Claudia lamascoloI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer! |
4 votes
9190 views
|
|
Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
|
|
Citrus Salsa by Salad FoodieGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here! |
3 votes
7477 views
|
|
Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy FoxThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.… |
2 votes
12245 views
|
|
Jalapeno Corn Muffins by BearNakedBaker
|
2 votes
3288 views
|
|
Baked Artichoke Dip by Salad FoodieFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast! |
2 votes
2668 views
|
|
Asian-style Deep Fried Chicken Wings by A.L. WiebeI have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so… |
2 votes
15129 views
|
|
Guinness Chili Loaded Baked Potato by Claudia lamascoloHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
2 votes
3931 views
|
|
Shrimp and Spinach Saute' Recipe by Claudia lamascoloA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
2 votes
3970 views
|
|
SPECULOOS by BearNakedBakerBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
1 vote
2422 views
|
|
Pinwheels by Chef Smith
|
1 vote
2287 views
|
|
Sausage Cheddar Balls by Chef Smith
|
1 vote
2201 views
|
|
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|