All recipes » Appetizers & snacks » Summer
Cream cheesie corn by GlennI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic. |
1 vote
3092 views
|
|
Fried Prawn Wanton by Navaneetham Krishnancrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
|
|
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
|
|
Oats and vegetable patties by SaruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
1 vote
1979 views
|
|
zuccini bites of delight by SaruPizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love these,friends and family always ask for this.Though best eaten when warm,you can still make this ahead,refrigerate it until you are ready to serve.Just broil them some 10 minutes before… |
1 vote
2889 views
|
|
Hot Fudge Peanut Butter Pie by Claudia lamascoloMany recipes for this one, I cut back a little on the sugar and added Hot Fudge and hit in our homes and easy as can be to make! |
1 vote
3055 views
|
|
Vegetarian Smörgåstårta (Swedish Sandwich Cake) by Shipra DudejaThe smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between. The fillings and toppings vary, but egg and mayonnaise are often the base, additional filling may vary greatly but often includes one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar,… |
1 vote
2133 views
|
|
Hot Dog Mummies by Rhodes Bake-N-ServA fun idea for your Halloween get togethers! |
1 vote
3574 views
|
|
EASY INDIAN ICECREAM-KULFI by SaruThis is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe… |
1 vote
1722 views
|
|
All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina GujralAll American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather… |
1 vote
2718 views
|
|
Cream cheese fruit dip by tammy
|
1 vote
2235 views
|
|
Tempting Chex Mix by J. Gino GenovesiToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
1 vote
7234 views
|
|
Spinach Bhaji (Fritters) by Navaneetham KrishnanCrispiness and awesomeness for any time is good time snack. |
1 vote
1945 views
|
|
Spanakopita Dip by Denise SherinSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
5819 views
|
|
Apple Bacon Cheddar Crostini by Denise SherinGreat fall appetizer, party food or fun snack. |
1 vote
4213 views
|