Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Chicken and Leek Triangles by Veronica's Kitchen

Peanut Butter Chicken Wings by Skeff Distributing

Delicious! The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Nutella chocolate stuffed bread by Lasy Cook

This is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included!

7 Layer Dip by Global Cookbook