Sundried Tomato Spread by Enda Love

Tomato filled with sardines in olive oil. by Aherrera

Elaine’s Heart-Healthy Tomato-Pepper Appetizer by Elaine

Serves 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this colorful appetizer will gracefully enhance any meal! The ADDED PLUS is, it's good for you, and you will want to eat it! :)

Pico De gallo by Debbie

awesome with tortilla chips and meats!

Salsa by Beth Roan

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Salsa by Alexa

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

Corn-Tomato Salsa by Rivertree Kitchen

This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity of the fresh tomatoes. Control the heat of the salsa with the type of chile you choose.

Caprese Salad by Jennifer Bass

Pico de Gallo by Terri

Gazpacho (iced vegetable soup) by Becky

A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal.

Pico de gallo salsa by Corynn Maxwell

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Home Made Sun Dried Tomatoes by gypsy696