Sausage Balls by laphemmephoodie

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to…

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar--YUM!

SPAM Pork Tsukune by ochikeron

This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes…

Old Fashioned Cretons (meat pâté) by Micheline

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Cangrejitos (Filled Crescent Pastries) by Evelyn Scott

Bacon wrapped dates by Ben

My mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps!

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

PULLY PORK POT PIE by GARY ESTESS

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

Recipe found at pillsbury.com

Sausage-Bacon-Apricot Kabobs by Chef Smith