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All recipes » Cocktail party » Appetizers & snacks » Pork
Chorizo by John AllredAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Easy Asian Pork Bundles by peaceBaked biscuit bundles hide a flavorful treasure of a pork filling. |
1 vote
1344 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Scotch Eggs by Chef Michael H FitzpatrickAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
1 vote
2184 views
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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