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	FRYING BACON THE BEST WAY by GARY ESTESS I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	1 vote 1974 views
	Egg Rolls by David St. John Be creative. You can put a lot of different things in an egg roll.	1 vote 2250 views
	Cheesy Pork Cordon Bleu by John Goins A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…	1 vote 294 views
	A NEW WAY TO FRY BACON by GARY ESTESS HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	1 vote 3752 views
	"Spicey" Pork Tacos by Stephanie These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.	1 vote 1952 views