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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon pizza |
1 vote
2323 views
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SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSMOKED SALMON WITH TOASTED BRIOCHE |
1 vote
2875 views
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