The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

Hot Wings by Hungry Harps

Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found…

Beer Battered Chicken Fingers by Its a Food Fetish

Super easy - these beer battered chicken fingers are simply delicious!

Five spices fried chicken strips by BestOodles

Not your typical fried chicken

Onion Tomato Chicken by Ranjani

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future

美味しい (oishii) = Good Tasting

Japanese Fried Chicken; My Hometown Style by Yu

Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,

corn fried chicken fingers with okra by sunil k.nayar

very easy to make finger food

Easy Chicken Nuggets by ShaleeDP

So easy to do, even kids can.

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Satay chicken with satay sauce on top by Jenny

Crazy Amazing Crispy Chicken Fingers by Sherwin Pineda

Deep-fried breaded chicken is one of the simple joys in life. Done right it can bring back happy childhood memories of family gatherings or picnics at the park. Everyone thinks the way they do it is the best way and I'm no different. Enjoy.

Curried Chicken Crunchies by Melinda

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

ITALIAN CHICKEN by Joyce

SERVES 4