All recipes » Appetizers & snacks » Thai
Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
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Thai BBQ Peanut Chicken by Nancy MiyasakiAlthough we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will keep for several days in the refrigerator. For a really funky side dish later on in the week, toss the sauce with Chinese noodles and a few minced scallions for a cold noodle salad. Serve… |
3 votes
1913 views
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Thai-riffic Noodle Chicken Salad with Peanut Dressing by Skinny Kitchen with Nancy FoxThis colorful main course salad is elegant enough to serve for company but my husband and I love it so much, we sometimes have it for dinner several times in the same week! Once you try it you’ll know why we’re a little obsessed with this Asian style noodle salad. It’s packed with flavor, chock full of nutritious skinny ingredients,… |
2 votes
4391 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn SavoieThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick… |
2 votes
7039 views
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Chicken Satay & A Peanut Dipping Sauce by Baking BarristerGoing out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter! |
1 vote
3780 views
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Grilled Chicken Satay Skewers by Robyn MedlinThere are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are easy to find (no need to go to a specialty market) and it uses coconut milk, one of my FAVORITE ingredients. Your family and kids will love this recipe! |
1 vote
2749 views
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THAI TOFU CAKES WITH CHILLI DIP by SaruThese are gluten free,less fat,less salt,shallow fried tofu cakes.Easy to make.You can add any vegetables or spices of your choice to this dish.I only added shallots as i had only that when i prepared it.You can add in grated carrot,cabbage,cauliflower, and so on.I also made it extra hot as we all prefer more spice.You can add just 2… |
1 vote
2412 views
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Thai Chicken lettuce wraps by Martha Castillo
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1 vote
4695 views
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Steamed Mussels in Thai Red Curry Broth by Debi Shawcross
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1 vote
1608 views
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satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsatay marintion |
1 vote
2886 views
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SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSPRING ROLLS |
1 vote
2419 views
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Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpicy Beef ,Chicken and shrimp Satays with peanut |
1 vote
3142 views
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Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChinese chicken wing .Plum sauce &chili sauce |
1 vote
2337 views
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BLACK CHILI PASTE (NAM PRIK POW) by Cecelia HeerThis spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh vegetables. Used that way, it is one for the very brave individuals with a strong, spicy pallet. I like to dry/roast the fresh jalapenos in the oven, which takes about 2 hours or so. If there are time constraints to prepare… |
1 vote
3213 views
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Shrimp and Pork patties by Peter BrownI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice. |
1 vote
4373 views
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