Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Texas Sweet and Sour Coleslaw by myra byanka

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…

Cinnamon Pita Chips by Enda Love

Green Goddess Dressing by K. Garner

Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

nutella ice cream by sue

2 ingredients

Lump Crab Meat Toastettes by "Cheffie Cooks"

Delicious Lump Crab Meat Salad on Toast

Sweet and Spicy Pumpkin Seeds by Culinary Envy

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Key Lime Pie: by Princess Kahani

it is so good to eat

Chocolate Panini by Amanda Elles

This is nice any time of the day. I serve with a bowl of fresh fruit and use non fat yogurt as a dressing for my fruit. (any flavor yogurt)

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.