Cinnamon Oranges by Wendy Saxena-Smith

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.

ONION STRIPS by JUDY B

Fresh Peach Salsa by David St. John

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Basic Salsa Recipe by Global Cookbook