Artichoke Stuffed with Brie by Dominique Tougne

Wonderful appetizer for cool fall evenings.

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Cream of Cauliflower OR Cream of Broccoli Soup by Joan

Because some relatives are diabetic or follow a low carb regemine, I prepare delcious cream soups without a roux and there is no thickener at all in the soups. The taste and texture still remains excellent. The trick is to start with a thick puree and then thin the soup as desired The soups are excellent for company. Follow the…

Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Momma Bec's Broccoli Salad by Larry Schneider

Always a hit at our get togethers! This recipe may serve more people than you might think.

Sweet Potato Hashbrowns by Tina Smith

Guacamole by Frank Fariello

I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains…

Spring Vegetable Soup by Michelle Jensen

Fresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was getting too tall, so I did a search on the internet for basil recipes. It brought me a recipe that is by Wolfgang Puck. I have added a little bit and altered it to fit my situation and…

Fire Roasted Key Lime Guacamole by Robyn Medlin

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip.

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!

clean cauliflower "bread"sticks by mishkat81

fake bread sticks using cauliflower

Guacamole by Janet Sirko

Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.

Just Too Good Guacamole by Saralyn

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…

Zesty Cabbage Salad w/Garlic and Lemon by S. Cumbo

Zucchini Chips by Tina Smith