Stuffed Kalamata Olives by Mary Joseph

These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over.

Famous Olive Dip by Culinary Envy

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!

Feta Stuffed Kalamata Olives by Mary Joseph

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah Justice

Black Olive Tapenade by Frank Giglio

A simple yet delicious side dish that can be used in numerous ways.

Cream Cheese Olive Spread by Cassadee Jenkins

I love this recipe it is very good and very easy to do. It's something quick and everyone loves it.

Cheddar Olive Pops by Evelyn Scott

A delicious and fun party appetizer, it is a conversation starter !!

Fancy Cream Chese Olives by Billie Jean Lofton

can be made ahead of time & refrigerated. when ready to serve, slice them in half and place them on aserving dish.