All recipes » Appetizers & snacks » North american

	Four Oriental Salad Dressings by myra byanka These are all great with mixed greens, carrot slivers, cucumbers, and tomatoes.	2 votes 1 review 1 comment 4763 views
	Caramel-Nut Corn by Michael Swiney Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?	3 votes 2 reviews 2 comments 3318 views
	Basic Barbecue Rub by Bob Vincent This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon. It can be used at once or, rubbed into the protein and marinated to add depth to the flavors. The basic formula can be used as a starting point and enhanced to accomodate various ethnic…	1 vote 4711 views
	Basic Guacamole Dip by ShaleeDP This dip interests me. So, to see if I would like it.... I tried it! It was fine. I can make it better next time.	2 votes 1 review 1 comment 2442 views
	Easy Chicken Burritos by ShaleeDP Burritos is one of the many Mexican dishes that we enjoy.	1 vote 3848 views
	Crab Salad in Lettuce Cups by Dean Grason Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	1 vote 3 comments 11270 views
	Honey BBQ Sauce Recipe by David Durick For those of you who enjoy a sweet, honey based BBQ sauce, then here's a great one for everyone to try.	2 votes 1 review 3335 views
	Spinach Dip by Susan This is a favorite in our family gatherings. It is from the box of the Knorrs Leek Soup Mix. If you don't have this mix, you can probably use any other dry leek soup mix.	1 vote 2211 views
	Green Juice by Alma A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels.	1 vote 3718 views
	Pears in Red Wine by Catherine Pappas This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo	3 votes 1 review 1857 views
	Mussels Manhattan by Cecelia Heer A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all other months, too). I adapted this recipe from executive chef Larry Tressler of Holland House Bar and Refuge in Nashville. The mussels are simmered in bourbon, sweet vermouth and…	1 vote 2232 views
	Mitch's Cheese Fondue by Micheline Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.	2 votes 1 review 1 comment 15123 views
	Jalapeno Popper Chicken by Shea Goldstein To see full post - http://www.dixiechikcooks.com/jalapeno-popper-stuffed-chicken/	1 vote 2546 views
	Shrimp and Spinach Saute' Recipe by Claudia lamascolo A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..	2 votes 1 comment 3970 views
	Fresh Cherry Pancakes by YepRecipes Pancakes made with a mix of whole wheat and all-purpose flour, fresh cherries, and buttermilk.	1 vote

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