Chef Teddy Raspberry Sauce by Teddy Hedrington

Spicy Peanut Butter Noodles by YepRecipes

A quick, easy, and delicious Asian inspired vegetarian noodle dish with a spicy peanut butter sauce.

Eclair cake by Lesa

This recipe was giving to me by a friend, I ate this at a party we threw at work and its oh my goodness good :)

MELANIE 'S MUSSEL by melanie

Sweet & Sour Apple Cole Slaw by ChaCha Can Cook

This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy!

BBQ Rub for Pork and Poultry by myra byanka

This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs.

Taco Plate Casserole by Culinary Envy

Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!

Sticky Lime Thai Chicken by Enda Love

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.

Lime Noodles by Cecelia Heer

This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's VIP seat and Chef Jean-Georges Vongerichten recommended it. I love the combination of spiciness, sourness, sweetness and herbs in the noodles. It is then topped with blanched…

Organic granola bites by Jennifer Jevons

go organic for Earth Day!

Eggless Almond cookies by bhawnabagri

Egg less Almond cookies are easy to make and Taste is so yummy. Have these cookies with nice cup of tea.I hope you’ll enjoy them as well.