Fresh Cherry Pancakes Recipe
Pancakes made with a mix of whole wheat and all-purpose flour, fresh cherries, and buttermilk.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1 TBSP unsalted butter, melted
- 1 tsp pure vanilla
- 4 ounces fresh cherries, pitted and chopped
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
Useful Links
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 779 | |
| Calories from Fat 181 | 23% |
| Total Fat 20.52g | 26% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1567mg | 65% |
| Potassium 987mg | 28% |
| Total Carbs 120.59g | 32% |
| Dietary Fiber 11.2g | 37% |
| Sugars 26.44g | 18% |
| Protein 30.21g | 48% |
