bacon onion marmalade by Chez la mere

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more…

Sunday Supper Cabbage Rolls with Tomato Gravy by myra byanka

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great!

Ultimate Sticky Buns by Chez la mere

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously

Fried Jalapeno Peppers by Shea Goldstein

shrimp cocktail 101 by Chez la mere

courtesy Michael Smith and foodtv.ca

Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

Bread Dipping Oil and Vinaigrette by myra byanka

Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Easy Peanut Butter Frosting by myra byanka

Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.

Easy Homemade Ketchup by myra byanka

You'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle adobo or chile powder. Suggested Uses: Meatloaf Cabbage Rolls Fries Hot Dogs Burgers Homemade Chile Sauce Homemade BBQ Sauce Gifts

Butternut Squash Cavatappi by YepRecipes

Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese.

Poulet en Meurette by Rocco 071

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…

Bison and Bean Chili by James Buel

Rich and hearty Native American dish that goes well with fresh fry bread.

Turkey Salad Roll-Ups by ShaleeDP

Learned this from my online recipe buddy.