All recipes » Appetizers & snacks » North american » Gluten free
Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Chicken Wings or Drummies - Orange Glazed by Amos MillerJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Chocolate Caramel Butterscotch Chex Mix by MichelleYou know how some people look in their fridge and come up with something for dinner out of what's in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination. My goal was something chocolately, with a slight caramel and butterscotch taste, but also salty and sweet. |
1 vote
6059 views
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Sunflower Cranberry Crunch by Thea Ledendecker
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1 vote
1532 views
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Banana Chocolate Roundup by Homemade & YummyA tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook. |
1 vote
1613 views
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