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	Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same…	4 votes 2 reviews 19544 views
	Smoked Salmon Dip by Lina Saleski When you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine and put them in freezer. And make dips whenever I have guests over. If you want to, you can omit cucumber from the mix and provide it on a side as a garnish. You can also use different…	1 vote 4386 views
	Spinach Dip by Susan This is a favorite in our family gatherings. It is from the box of the Knorrs Leek Soup Mix. If you don't have this mix, you can probably use any other dry leek soup mix.	1 vote 2211 views
	Green Juice by Alma A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels.	1 vote 3718 views
	Mussels Manhattan by Cecelia Heer A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all other months, too). I adapted this recipe from executive chef Larry Tressler of Holland House Bar and Refuge in Nashville. The mussels are simmered in bourbon, sweet vermouth and…	1 vote 2232 views
	Best Beef Jerky by Culinary Envy This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!	1 vote 3099 views
	Best Turkey Enchiladas Recipe by RecipesnFood Best Turkey Enchiladas Recipe	1 vote 1790 views
	Apple Cider Bacon Dressing by Tiffany This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!	2 votes 3053 views
	old fashion fudge by melissa allen Test : drop a few drops of fudge from a spoon into a glass of tap water (cool) once the fudge forms a soft ball but firm ball, remove from burner.	1 vote 325 views
	Butter Bread Pudding by Cindy Made this Bread pudding from left over bread.	1 vote 2269 views
	Salmon Chowder by Kal The holy grail of salmon chowders! :)	1 vote 2107 views
	Lime Noodles by Cecelia Heer This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's VIP seat and Chef Jean-Georges Vongerichten recommended it. I love the combination of spiciness, sourness, sweetness and herbs in the noodles. It is then topped with blanched…	1 vote 1541 views
	my island hot sauce by brian coates sweet to taste,but kicks a few minutes later	1 vote 1497 views