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Lime & Mint Jelly by Salad FoodieTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet… |
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Traditional Deviled Eggs by brady evansBetty Crocker Inspired Deviled Eggs - perfect for summer! |
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Salsa Verde by Rocio HerbertTraditional Mexican Green Salsa. |
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Peach Rhubarb Jam by Robyn SavoieThis rhubarb jam is "just peachy" with a touch of cinnamon. |
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Basic Pickling Brine by JoyGI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning. |
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Healthy and Easy Vegan beet salad with prunes! by HelenscookingBeets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells,… |
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Decorative Easter-Egg Chicks by "Cheffie Cooks"Perfect centerpiece for your Easter Appetizer Table! |
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Spicy Deviled Eggs by Courtni DrewTraditional deviled eggs with a kick. |
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