crab and cheese crepes by Mandy Rodriguez

Pomegranate Nutty Granola by Sommer J

Pomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola.

Vegan Apple Oatmeal Cinnamon Cake by Rich H

This guilt free "guilty pleasure" is a vegan delight...loaded with oatmeal and apples and flavored with cinnamon and brown sugar. Your guests will have a hard time saying "no thanks" to this delightful dessert treat!

Apple Pork Chop Casserole by Steve Krebs

Pizza Ravioli by Tiffany

Great Party Pleaser and they freeze easy!

Sausage Stuffed Mushrooms by David St. John

Black Bean and Corn Wonton Cups by Bob Towlson

Beef Cocktail Franks Enrobed in Masa Harina by Bob Towlson

Bbq-Glazed Chicken Nuggets by Bob Towlson

Barbecued Turkey Wings by Bob Towlson

Baked Scotch Eggs by Bob Towlson

Baked Buffalo Wings by Bob Towlson

Cut the fat but retain the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce. Delicious!

Mexican Lasagne by Kristine G

Easy Pretzel Turtles by Dianne Bauer

These are so easy to make and taste wonderful

Asparagus Spirals by Tiffany

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.