MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…

Cinnamon Pita Chips by Enda Love

Pork Chops by Redneck Mike

Pork chops/Marinaded

My New Favorite Meatloaf by myra byanka

Based on Cooks' Illustrated recipe.

Pomegranate Molasses by Chez la mere

Chef Teddy lemon Glaze by Teddy Hedrington

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

Green Goddess Dressing by K. Garner

Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."

Butter Ball Christmas Cookies by carol

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Hot Ranch Cheese Dip with Bacon and Olives by myra byanka

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.

Chicken and Black Bean Enchilada Casserole by Phyllis Munro

This is a delicious mexican casserole that your whole family will enjoy! I love cooking with rotisserie chicken on a week night!

nutella ice cream by sue

2 ingredients

Crepes cake by nnonna2003