All recipes » North american » 600 or more calories » Appetizers & snacks

	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views
	Asian-inspired Mini-Meatballs by Amos Miller A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…	3 votes 1 review 4 comments 9622 views
	Sunday Supper Chicken Vesuvio with Gravy by myra byanka Love this recipe, courtesy of "The Chicago Tribune."	3 votes 2 comments 6335 views
	Dessert Pie Crust by myra byanka This dough has a touch of sugar, so I use it for 9" dessert pies.	2 votes 1 review 1796 views
	Catalina Dressing by myra byanka Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.	2 votes 1 review 5079 views
	Cajun Crowder Beans by Amos Miller Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…	2 votes 1 review 1 comment 17917 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views
	Texas Sweet and Sour Coleslaw by myra byanka This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.	1 vote 8569 views
	Easy Parmesan Herb Bread by myra byanka Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones.	1 vote 7184 views
	Homemade Self-Rising Flour by myra byanka Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.	1 vote 3287 views
	Hot Ranch Cheese Dip with Bacon and Olives by myra byanka Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.	1 vote 4878 views
	Tropical Beach Cake by Claudia lamascolo Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory.	1 vote 2 comments 3818 views
	Herb Sandwich Spread by myra byanka Super on chicken sandwiches, or use it with a can of tuna.	1 vote 1363 views
	Maryland Pot Roast by myra byanka I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	1 vote 3382 views
	My New Favorite Meatloaf by myra byanka Based on Cooks' Illustrated recipe.	1 vote 4715 views

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