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Taco Plate Casserole by Culinary EnvyTaco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! |
1 vote
1514 views
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Chicken enchilada with a difference by Judy fraschiaThis is a family dish which can go a long way, and can be adapted to feed a crowd, for instance, a funeral, but also for happier times. |
1 vote
2753 views
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Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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